⚠ Report Issue

Soya Bean: Glycine max

Soybean is the world’s leading legume crop and is the most widely grown and productive grain legume in Europe (about 5.5 million ha in Europe; 830,000 ha in the EU). It has outstanding agronomic, food and feed quality characteristics and is supported by a strong research and innovation base represented in this consortium. Yield potential is high and yields are relatively stable with high protein concentration (40%) and oil (20%); the biological resource and intrinsic economic value per tonne of grain is high. Soya is already competitive with the major crops over a large part of southern Europe. Our goal is a long-term steady increase in protein yield per hectare. Besides feed and traditional soy-foods, numerous food applications have been developed for soybean protein extracts, soybean oil, or lecithin as valuable high potential ingredients in the food industry.

Mission

This page is structured to keep Soya Bean trials and datasets easy to discover, while matching the Clover landing-page experience.

Field trials

Access Soya Bean breeding resources and trial data:

Breeding programme overview Open the WP1 Soya breeding programme. Yield and agronomy trials Review Soya Bean field evaluations for yield, protein, oil, and adaptation. Phenotyping and analysis data Access Soya Bean trait records, uploads, and downstream analysis outputs.

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Soya Bean

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