⚠ Report Issue

Pea: Pisum sativum

Pea is Europe’s most widely-grown cool-season legume that is important in emerging novel food markets and for high value feed uses (e.g., aquaculture). Despite being a model for plant genetics, the rate of pea improvement has lagged behind that of cereals. Reversing this trend in yield differences is of critical importance. Our breeders (e.g., KWS, RAGT2N, DANKO) are well positioned to draw on the extensive resources we have in JIC to combine several different types of traits including developmental, morphological, stress-related and metabolic traits.

Mission

This page is structured to keep Pea trials and datasets easy to discover, while matching the Clover landing-page experience.

Field trials

Access Pea breeding resources and trial data:

Breeding programme overview Open the WP3 Pea breeding programme. Field evaluation trials Review Pea trials focused on agronomy, development, and quality. Phenotyping and analysis data Access Pea trait records, uploads, and downstream analysis outputs.

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Pea

Pea trial map

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